Open for four months only, the Carlton Hotel St. Moritz offers a magical festive escape shrouded in exclusivity.
In the picturesque embrace of St. Moritz, Switzerland, lies the Carlton Hotel. This alpine gem offers an unforgettable experience for discerning travellers seeking the ageless charm of the past with modern amenities. First opened in 1913, it now operates exclusively during the winter season, from December to March, inviting guests to a world of refinement and comfort, with an emphasis on privacy.
From the moment patrons arrive, they are greeted by a sense of serenity and sophistication, enhanced by the hotel’s southern exposure and breathtaking views of Lake St. Moritz and the Engadin mountains. Every space exudes understated luxury. The atmosphere feels timeless yet refreshingly contemporary—vintage truly is the new chic.
Engadin’s stunning natural scenery can be admired from all 60 rooms and suites, where guests are treated to plush bedding, marble bathrooms and state-of-the-art mod cons. Every detail is carefully considered, complemented by impeccable service from the attentive hotel staff, who ensure that individual wishes are met—from the check-in to dining, the ski shop and shuttle services.
The culinary offerings here are equally memorable. For cheese lovers and those seeking an authentic Swiss dining affair, the fondue restaurant provides a charming evening spent in retired gondolas, where Switzerland’s finest cheeses are paired with excellent wines. The hotel also offers two additional dining options: the stylish Grand Restaurant and Italian fine dining at Da Vittorio.
Part of the Tschuggen Collection, the Carlton Hotel St. Moritz is a classic, elegant retreat in the heart of the Swiss Alps. With its exceptional facilities, gastronomic delights and dedication to guest satisfaction, it remains a premier winter destination for an indelible alpine escape.
