Seafood Gastro at the Grand Hôtel Stockholm offers a refined experience where every plate is served like an art piece.
Stockholm’s vibrant culinary scene just gained a new top-class addition: Seafood Gastro. This restaurant, dedicated to elevated marine cuisine, combines traditional Swedish techniques with global influences. Located in the heart of the city, this chic dining destination offers a feast from the sea, delivered with precision.
Renowned chef Mathias Dahlgren is the mastermind behind this establishment, providing a more refined experience to complement his other fabulous restaurant, Matbaren, which sits just across the hallway from the entrance. Each dish is a carefully assembled combination of flavors, textures, and aesthetics, where every plate feels like a work of art inspired by the vast, vibrant world under and around the sea. This definition of “seafood” goes beyond the well-known fish and shellfish, extending to lesser-known species, algae, and even birds and plants found close to the sea—a full-spectrum seafood experience.
From the moment you walk into Seafood Gastro, you’re drawn in by its sophisticated yet welcoming ambiance. The decor embodies Scandinavian simplicity with soft wood tones and ocean-inspired accents. Thoughtfully placed lighting highlights the space, while floor-to-ceiling windows flood the room with daylight (when available in the winter months), creating an elegant yet authentic atmosphere.
Sustainable Sourcing
At Seafood Gastro, every item on the menu is selected with the utmost care. Dahlgren and his team work closely with sustainable fish farms and local fishermen, sourcing ingredients from Scandinavian waters as well as select international vendors known for quality and eco-friendly practices. The result is a menu that’s not only rich in flavor but also ethically responsible, setting Seafood Gastro apart in an era when conscious dining is paramount. Sourcing from northern waters adds to the flavor experience; fish caught in colder, rougher environments have a different taste, texture, and fat composition due to their unique environmental adaptations, offering a richer flavor than fish from warmer waters. This distinction is clear in every dish.
The menu changes with the seasons, reflecting the availability of fresh catch and the chef’s latest inspirations. Signature dishes include the Arctic char tartare, delicately seasoned and served with a surprising burst of yuzu and coriander oil, and the poached lobster, accompanied by a fragrant saffron sauce and microgreens. Each dish is complemented by house-made garnishes and sauces that add layers of depth without overpowering the star ingredient.
Wine Cellar
Wine pairings at Seafood Gastro are crafted to match the subtle nuances of the seafood-focused menu. This impressive list of organic and biodynamic wines, many of which are unique to Stockholm, is a journey in itself. Expect sparkling wines from boutique producers, crisp whites from both the Old and New Worlds, and earthy reds that pair surprisingly well with certain fish and shellfish dishes.
Located within the premises of one of Scandinavia’s finest hotels, Seafood Gastro is a go-to spot for discerning diners and well-heeled travelers. Its carefully designed ambiance, impeccable service, and unforgettable menu make it a must-visit for anyone interested in Stockholm’s food scene, especially if you crave world-class seafood.
Whether you’re a seafood connoisseur or simply a curious epicurean, Seafood Gastro delivers an unforgettable experience. Chef Mathias Dahlgren’s creations remind diners of the endless possibilities of seafood cuisine, set against the stunning backdrop of Stockholm. It’s clear that this is more than a restaurant—it’s a gastronomic journey dedicated to the wild wonders of our seas.
