L’Abysse Monte-Carlo brings together two of the world’s hottest culinary names under one roof, Yannick Alléno and Yasunari Okazaki.
Monaco’s food scene is a byword for excellence. Home to an enviable array of Michelin-starred establishments and a playground for the world’s gastronomic elite, there’s no denying that the diminutive Principality boasts one of the most competitive dining landscapes globally. It’s hardly surprising, then, that culinary giants Yannick Alléno and Yasunari Okazaki have chosen the Hôtel Hermitage Monte-Carlo for their latest venture, which opened its doors to rave reviews earlier this summer.
Following the success of Pavyllon Monte-Carlo and the two-starred Pavyllon Ledoyen in Paris, L’Abysse Monte-Carlo sees Alléno teaming up with sushi master Okazaki to bring an unparalleled dining experience to the Mediterranean coast, with slick interiors courtesy of designers Laurence Bonnel and RoWin’ Atelier, who took cues from Japan’s Seto Inland Sea archipelago.
As to be expected, L’Abysse is more than just a restaurant; it’s a testament to the chefs’ combined expertise and creativity, drawing on the four natural elements—earth, fire, water and air— to create an unforgettable sushi experience for discerning diners.
Case in point? Chef Okazaki, a master of traditional Japanese techniques, makes the most of the region’s fresh produce and local fish, relying on sustainable practices to craft sushi that is a treat for the tastebuds. The nigiri with seasoned sasanishiki rice and a secret blend of vinegar, salt and sugar is a highlight. Playing on chef Alléno’s background, guests can also expect reimagined French classics with Japanese influences, with each dish designed to be washed down with a selection of premium wines sourced from the cellars of Hôtel de Paris Monte-Carlo, and rare sakes picked out by the establishment’s sommeliers.
There’s just one catch, however. Designed as a small and intimate experience, the dining room holds just 24 diners at a time, with a lucky few able to bag a seat facing the sushi counter. While this means plates will be served and eaten almost simultaneously, it also means you will need to get your reservation in early. Trust us, it doesn’t get tastier than this.
